Krazy Kooters Menu

House chili made with ground turkey, black beans, organic tomatoes, pasilla peppers, Korn, topped with shredded Kolbe jack, sour kream, scallions, and served with garlic dipping bread

House punched fries topped with bourbon Kalua pork, fancy sauce, onion jam, cheese fondue, and house pickles

Mango habanero glazed or dry rub wings (6), with Fresno chilies and avocado ranch

Fried dill pickle chips, battered in krispy kornmeal, topped with fresno chilis, served with jalapeno ranch

Sliders (3) with kalua pork, kooters slaw on sweet buns

Chicken kups with BIB lettuce, Maui Wowi spiced chicken breast, teriyaki, mango avocado salsa, crispy wontons

Smash patty, white American cheese, lettuce, tomato, pickles, onion and fancy sauce

Smash patty, gorgonzola, roasted onion aioli, applewood smoked bacon, shredded lettuce, bacon onion jam, and heirloom tomato

Smash patty, American cheese, and turkey chili

Krispy breaded Mary's chicken breast, mild or spicy Nashville-style hot sauce dunk, dill pickle chips, Kooters slaw

New York steak 10 oz., beef butter and house punched Krazy fries

House punched fries, Kooter’s seasoning, served with ketchup

Mixed seasonal fruit bowl, Devonshire dip

Mixed greens, heirloom tomatoes, pickled red onions, Kucumbers, and green goddess dressing

Garlic chive fondue with buttery krumbs

Ahi tuna, sticky rice, scallion, avocado, soybeans, wontons, mango avocado salsa, teriyaki, and seaweed salad

House marinated margherita chicken breast, sticky rice, avocado, black beans, shredded kabbage slaw, tortilla crisps, lime, and avocado aioli

Organic goat cheese, fire roasted vegetables, pickled onions, peppadew peppers, marinated mushrooms, and flat bread

Maui Wowi spiced yellowfin tuna steak, mango ginger slaw, vine ripe tomatoes, mango chipotle aioli, on a brioche bun, with hand punched Krazy fries

Baby Kale, baby romaine, rosemary toast, parmesan cheese, white anchovies, and roasted garlic Caesar dressing

Baby iceberg, bacon bits, tomato jam, bacon foam, pickled onions, and gorgonzola blue cheese dressing

Kaprese Salad, burrata cheese, heirloom tomato jam, avocado, kured garlic, veget8 vinegar, and Temecula valley olive oil

Baby beets, wild arugula, tangerine, goat cheese, with hazelnut vinaigrette

Pasta in a kreamy cheese sauce

Hand-breaded chicken fingers, house punched Krazy fries and homemade ranch

Smash patty, American cheese, house punched Krazy fries and ketchup

Brioche bun, American cheese, house punched Krazy fries and ketchup